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Provenance Series Otago Valley Air-dried recipe for Dogs - 1.8kg
From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Island's subantarctic waters. New Zealands green pastures and pristine waters produce world class ingredients. This recipe includes unmatched inclusions and a variety of free-range and grass-fed meats and wild-caught fish all in authentic PeakPrey(TM) ratios. We combine the best of raw and fresh diets with the safe convenience of dry foods. Served as a topper or a complete meal dogs will be sure to love and pet guardians will feel good about feeding too.